How to Prepare Award-winning Boeuf Bourguignon - Free Download

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We hope you got insight from reading it, now let's go back to boeuf bourguignon recipe. You can have boeuf bourguignon using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Boeuf Bourguignon:

1. Use 1 large of Tomato.
2. Prepare 1 large of onion.
3. Take 6 stalks of parsley.
4. Provide 6 stalks of thyme.
5. You need 5 of bay leaves.
6. Get 6 of cloves.
7. Use 4 cubes of beef bouillon.
8. Get 2 large of carrots.
9. Take 14 oz of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. Provide 1 1/2 liter of Burgundy wine.
11. You need of salt.
12. Take of pepper.

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

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